Press

From trucks to pop-ups to restaurants, the city is full of new flavors. Three cooks talk about the food they grew up with and how they’ve made it their own kind of authentic. Restaurant: Bun Mee Owner: Denise TranHails from: New...

At Bun Mee, a quick‐service Vietnamese sandwich shop nestled into the Upper Fillmore, nine different modernized banh mis come ‘served with hot jalapeño pepper, unless you’re a sissy,’ and are accompanied on the menu by rice bowls,...

OPENED Bun Mee. This new casual Vietnamese restaurant sells nine different types of banh mi sandwiches, from the classic to the not‐so‐as well as rice bowls.

Bun Mee While the Pacific Heights branch of Charles Phan's Out the Door continues to be a popular ticket on Bush Street, another Vietnamese eatery has popped up around the corner.

While her friends were scarfing down burgers, Vietnam‐born Denise Tran was enjoying banh mi, the bargain‐priced sandwich of her homeland made with roast pork, tangy pickled veggies, and paté stuffed inside a fresh‐baked baguette. Now,...

Bun Mee While Jane is frequently packed, especially at lunchtime, it's fairly peaceful, far from the hubbub that exists just down the street at Bun Mee, where the lines frequently stretch out the door onto the sidewalk for lunch and...