Press

How San Francisco fast casual Bun Meeovercame 13 years of challenges to finallyfranchise Founder and CEO Denise Tran shares how the complex operating environment in San Francisco has made the brand stronger. Vietnamese sandwich, bowl,...

Bun Mee, a Vietnamese sandwich eatery, has launched franchise development plans for North America. With four corporate-owned stores in San Francisco and an additional store set to open there in November, Bun Mee is looking for...

Once upon a time, Bun Mee founder Denise Tran was an attorney eating a porchetta sandwich in New York City. That fateful lunch inspired a flash of genius that led to what would become the first Bun Mee restaurant. It was a complete...

Bun Mee 650 Market St., Financial DistrictStatus: Opening tomorrowTomorrow is opening day for the second location of Pac Heights' creative Vietnamese spotBun Mee, which moves the action to Market Street in the heart of downtown's...

Bun Mee: If I could knock on the door of Denise Tran's Pacific Heights eating place, Bun Mee, at any hour and purchase a sandwich, rest assured that I would. I've been dreaming of pork belly since my first visit, and because the menu...

There's nothing like accidentally spending $20 on a soggy burger to put a damper on a vacation before it even starts. If you've ever done this, you know firsthand: Airport food is often overpriced and disappointing.