Born in San Francisco’s bustling Fillmore District in 2011, our mission remains as true today as it was back then - to make the best darn banh mi sandwich this side of the Mississippi. Incorporated into each dish are the foods and flavors of Vietnam. Our menus include creative takes on the ubiquitous banh mi sandwich, alongside salads, bowls, and rolls. Bun Mee is a fan favorite for busy lunch-goers, travelers, and health-conscious fans of fast-casual fare.
Banh Mi and Beyond
Bun Mee is a culinary forward gourmet fast casual brand that is offering fresh takes on Vietnamese street food.
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THE SANDWICH YOU DIDN’T KNOW YOU NEEDED
When did a tortilla become a “taco,” pizza become a “slice,” or a frankfurter become a “hot dog"?
Believe it or not, America’s favorite foods were once completely unheard of by most of the country. At Bun Mee, we’re redefining food for Americans tired of the status quo. From day one, Bun Mee has achieved critical acclaim and made it onto prestigious “best eats” lists in the San Francisco area, and we’re not stopping there. We’re on a mission to show America what they’ve been missing when they fall in love with the best (and quite possibly first) banh mi they’ve ever had.
Meet Founder & CEO Denise Tran
Like the concept of Bun Mee itself, Denise Tran is a blend of her American upbringing in the suburbs of New Orleans and her Vietnamese roots. And though food may not have been her initial career choice, its role in her family’s history runs deep, and its influence is a crucial—and delicious—part of why she left a successful career in corporate law to launch Bun Mee Vietnamese Sandwich Eatery.
Fueled by a passion to recreate the delicious flavors and vibrant culture of her youth, Denise embarked on a mission to bring banh mi sandwiches to the forefront of American fast-casual dining. Influenced by Mama Tran’s recipes, Denise worked to put a unique, modern spin on the food she grew up eating.
Successful from day one, Bun Mee has been locally and nationally recognized as being innovators in the fast casual restaurant space introducing creative banh mi-inspired sandwiches with a loyal following. Denise was recognized in 2016 by QSR Magazine as one of the “Wonder Women” changing the fast casual industry in the country.