Press

Vietnamese cuisine is a vibrant medley of flavors, textures, and aromas that will awaken your senses and leave you craving more. If you’re new to Vietnamese food, don’t worry—it’s a welcoming culinary world where even the simplest...

Some consumers are looking for alternatives to the steady diet of burger, pizza and tacos that dominate the U.S. restaurant landscape. Denise Tran, a San Francisco restaurateur, has an answer for them. She operates 5 San...

In this episode, Zack hops on with Bun Mee's CEO & Founder, Denise Tran. We discuss her founding story, how she went about educating consumers onVietnamese cuisine, where she believes her best opport unities for ...

From Corporate to Culinary-How this Former Attorney is Bringing Vietnamese Cuisine into the Mainstream Like many franchisors, my career path couldn't have started further from the world of franchising. I was an attorney before I...

When it comes to banh mi, San Francisco’s Bun Mee wants to be the name on everybody’s lips. The fast-casual Vietnamese sandwich chain, which already has four San Francisco locations, just announced plans to expand into a national...

How San Francisco fast casual Bun Meeovercame 13 years of challenges to finallyfranchise Founder and CEO Denise Tran shares how the complex operating environment in San Francisco has made the brand stronger. Vietnamese sandwich, bowl,...