Press

In this episode, Zack hops on with Bun Mee's CEO & Founder, Denise Tran. We discuss her founding story, how she went about educating consumers onVietnamese cuisine, where she believes her best opport unities for ...

From Corporate to Culinary-How this Former Attorney is Bringing Vietnamese Cuisine into the Mainstream Like many franchisors, my career path couldn't have started further from the world of franchising. I was an attorney before I...

How San Francisco fast casual Bun Meeovercame 13 years of challenges to finallyfranchise Founder and CEO Denise Tran shares how the complex operating environment in San Francisco has made the brand stronger. Vietnamese sandwich, bowl,...

Bun Mee, a Vietnamese sandwich eatery, has launched franchise development plans for North America. With four corporate-owned stores in San Francisco and an additional store set to open there in November, Bun Mee is looking for...

Once upon a time, Bun Mee founder Denise Tran was an attorney eating a porchetta sandwich in New York City. That fateful lunch inspired a flash of genius that led to what would become the first Bun Mee restaurant. It was a complete...

Bun Mee 650 Market St., Financial DistrictStatus: Opening tomorrowTomorrow is opening day for the second location of Pac Heights' creative Vietnamese spotBun Mee, which moves the action to Market Street in the heart of downtown's...