Press

SFO is one of the best airports for eating in the country, so we point you to the best of the best spots to devour great food. Once upon a time, airport dining was a laughing stock. But no more. Especially at San Francisco...

When it comes to banh mi, San Francisco’s Bun Mee wants to be the name on everybody’s lips. The fast-casual Vietnamese sandwich chain, which already has four San Francisco locations, just announced plans to expand into a national...

Some consumers are looking for alternatives to the steady diet of burger, pizza and tacos that dominate the U.S. restaurant landscape. Denise Tran, a San Francisco restaurateur, has an answer for them. She operates 5 San...

The Golden State's mouth-watering cuisine covers everything from food trucks to fine dining – and the wine isn't bad either, says Andy Lynes.

In this episode, Zack hops on with Bun Mee's CEO & Founder, Denise Tran. We discuss her founding story, how she went about educating consumers onVietnamese cuisine, where she believes her best opport unities for ...

From Corporate to Culinary-How this Former Attorney is Bringing Vietnamese Cuisine into the Mainstream Like many franchisors, my career path couldn't have started further from the world of franchising. I was an attorney before I...