Press

While her friends were scarfing down burgers, Vietnam‐born Denise Tran was enjoying banh mi, the bargain‐priced sandwich of her homeland made with roast pork, tangy pickled veggies, and paté stuffed inside a fresh‐baked baguette. Now,...

Bun Mee While Jane is frequently packed, especially at lunchtime, it's fairly peaceful, far from the hubbub that exists just down the street at Bun Mee, where the lines frequently stretch out the door onto the sidewalk for lunch and...

First of all, it's fun to say, "Bun Mee." And like its name, the matching restaurant, opened April 1 on Fillmore Street, is quirky and something different among the trendy boutiques and French cafés that line this popular street. ...

From tacos to pork buns, there's not a country that doesn't love serving meat between bread And as a devotee of all things meaty, I've never met anything between bread I didn't adore. So it's no surprise I was first in line to try Bun...

Sometimes I go to a new restaurant and my blink instinct tells me that this one is going to do just fine, even in the dog‐eat‐dog restaurant world of San Francisco. Restaurants like this are often cheerful, with a gregarious owner at...

The argument could be made that foodservice, like so many other industries, has long been a boys’ club, one in which the top leaders and innovators are, more often than not, male. And today, men continue to dominate the foodservice...