Press

Sometimes I go to a new restaurant and my blink instinct tells me that this one is going to do just fine, even in the dog‐eat‐dog restaurant world of San Francisco. Restaurants like this are often cheerful, with a gregarious owner at...

The argument could be made that foodservice, like so many other industries, has long been a boys’ club, one in which the top leaders and innovators are, more often than not, male. And today, men continue to dominate the foodservice...