At Bun Mee, we believe every position is a stepping stone to something bigger. Many of our General Managers started as Cashiers or Cooks and worked their way up through dedication, hard work, and a love for great food and great people.
Whether you're looking for your first job in the restaurant industry or you're a seasoned pro ready for your next challenge, Bun Mee offers a supportive, fast-paced environment where you can learn, grow, and build a real career. We invest in our team because we know that when our people thrive, our restaurants thrive.
We're always looking for passionate, energetic team members to join the Bun Mee family across our San Francisco and New York locations.
