At Bun Mee, a quick‐service Vietnamese sandwich shop nestled into the Upper Fillmore, nine different modernized banh mis come ‘served with hot jalapeño pepper, unless you’re a sissy,’ and are accompanied on the menu by rice bowls, salads and housemade beverages including kaffir limeade, lychee aqua fresco and Vietnamese coffee; The small, stylish storefront is decorated with street food photography, chandeliers made from bicycle wheels and a zinc‐topped dining counter.
Bun Mee is proud to deliver Vietnamese banh mi sandwiches to Fillmore Street in San Francisco. Banh mi (pronounced bun mee) is the Vietnamese word for bread.
It is a crave-able sandwich combining French and Vietnamese influences, which is often served curbside by street vendors from Ho Chi Minh City to Hanoi amidst the urban blur of scooters, diners and passersby.
Bun Mee serves authentic and innovative banh mi-inspired sandwiches prepared to order, along with appetizers, rice bowls, salads, sides and deserts. We are a gourmet sandwich eatery that blends the street food concepts of Vietnam with founder Denise Tran's flavorful modern interpretations using fresh, local ingredients.
Check out the menu:
BUN MEE SANDWICHES
Our sandwiches are prepared to order using the freshest ingredients. Please note that our sandwiches come spicy so if you prefer mild, please let us know and we'll remove the jalapeno.
Add an organic, free-range egg-sunny side up or bailed 1.60.
Add a side of sweet potato fries or green papaya salad 8.00, mango sesame 8.96, or shredded napa salad 2.50
Grilled Five Spice Chicken with caramel aioli, shaved onion, pickled carrot & daikon, cucumber, jalapenos, and cilantro 5.95
Roast pork with garlic aioli, shaved onion, pickled carrot & daikon, cucumber, jalapenos, and cilantro 6.25
Juicy steak with lime pepper aioli, lotus root relish, shaved onion, pickled carrot & daikon, cucumber, jalapenos, cilantro, and crispy shallots 7.96
Sloppy Bun red curry ground beef, house garlic aioli, shaved onion, Thai basil and jalapenos (We recommend adding a sunny side up egg to this sandwich) 6.25
Bun Mee Combo hand carved roast pork, paté de campagne, mortadella, garlic aioli, shaved onion, pickled carrot & daikon, cucumber, jalapenos and cilantro 6.50