Why This Lawyer Wanted To Bring Her Vietnamese Heritage To Franchising With Bun Mee

In this episode, Zack hops on with Bun Mee's CEO & Founder, Denise Tran. We discuss her founding story, how she went about educating consumers on Vietnamese cuisine, where she believes her best opport unities for growth are, where she sees the brand in 3-5 years and how she's creating franchising's first Vietnamese food power house.

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